Recipe
3 Mins
French Vanilla Iced Matcha
A smooth iced matcha with creamy oat milk and sweet French vanilla syrup, finished with a vibrant green matcha layer.
20 ml Naturae French Vanilla Syrup
2 g Ceremonial Grade Matcha Powder
50 ml Warm Water (70°C)
180 ml Chilled Oat Milk
Whisk matcha powder with warm water using a bamboo chasen until frothy.
In a glass filled with ice, combine chilled oat milk and Naturae French Vanilla syrup.
Slowly pour the whisked matcha over the vanilla milk to create a stunning green-and-white layer.
Sip with a straw!